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TRFR20190227001

French maker of 100% natural dressings looking for scientific expertise in soja fermentation

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ABSTRACT

A French start-up specialised in the development of culinary aids for professionals and restaurateurs is looking for scientific expertise in the field of soja fermentation in salted environment for new developments. A technical cooperation agreement is sought.


FULL DESCRIPTION

This French start-up has grown from an expertise in the field of 100% natural food ingredients and spices processing. Thanks to drying and new technologies it has developed a range of products acting as culinary aids for professionals and restaurateurs in particular for meal dressings.

In order to develop new products, they are looking for a scientific expertise in the field of soja fermentation in salted environment (brine and yeast) to assess new mixes.

The expertise should come from public research under a technical cooperation agreement.


Partner expertise sought:

- Type of partner sought: The expert should have a sound knowledge of salted fermentation processes of soja whether in brine or yeast in order to ensure and maintain a constant quality and taste.

The expert should exclusively belongs to a public academic or research institute.
- Specific area of activity of the partner: Type : expert from a public academic or research institute with expertise in salted fermentation of soja

Role : assessing the process, providing scientific data on fermentation under technical cooperation


Development Stage:

Available for demonstration - Some products are already on the market, new developments in particular those involving soja are available for demonstration.


IPR:

Secret Know-how

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KEY INFORMATION

Country of origin
FRANCE
Profile date
07/03/2019
Deadline
07/03/2020

PARTNERSHIP(S) SOUGHT

Technical cooperation agreement

CLASSIFICATIONS

INDUSTRY SECTORS
Food and Drink \ Retail & Wholesale
TECHNOLOGY KEYWORDS
AGROFOOD INDUSTRY / Technologies for the food industry / Food Additives/Ingredients/Functional Food / AGROFOOD INDUSTRY / Food quality and safety / Safe production methods
COMMERCIAL KEYWORDS
Wholesale of coffee, tea, cocoa and spices
MARKET KEYWORDS
CONSUMER RELATED / Food and Beverages / Health food

FIND OUT MORE

Contact Enterprise Europe Network Scotland by email at info@enterprise-europe-scotland.com, quoting reference number TRFR20190227001