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TRFR20170711001

A French garlic farmer is looking for a technical cooperation and manufacturing agreement with a Japanese partner in the black garlic production process

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ABSTRACT

A French garlic farmer is looking for a technical cooperation agreement and a manufacturing agreement with a Japanese partner that would provide its expertise on the ‘black allium’ production method and on the related requested equipment.


FULL DESCRIPTION

The French producer has experience in the field of ‘Allium Sativum’. In order to offer its French clients with a focus on the market of French Chefs ‘Black Allium’ with local varieties.

The French producer has been undertaking R&D for the production of black allium but wants to get a step further to ensure that the final product gets the best savour quality as well as all its health benefits.

The company is looking for a technical cooperation agreement and a manufacturing agreement to benefit from the experience and technology expertise of a Aomori (Japan) black garlic producer, as Aomori is the origin of the black garlic production.


Partner expertise sought:

- Type of partner sought: Technical experience and expertise in black garlic production method is sought, transferring specifications on pre-treatment of garlic and reviewing the process with the temperature, humidity and duration applications.
Expertise on the specificities of the equipment needed is sought as well.
- Specific area of activity of the partner: The producer is looking for a technical cooperation and a manufacturing agreement with a japanese farmer or SME producing quality black garlic.


Development Stage:

Under development/lab tested - The French producer is experienced in growing garlic and has benchmarked the market of black garlic in France, it has made R&D trials but needs expertise from an experienced Japanese producer to get a quality final product.

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KEY INFORMATION

Country of origin
FRANCE
Profile date
05/09/2017
Deadline
05/09/2018

PARTNERSHIP(S) SOUGHT

Manufacturing agreement Technical cooperation agreement

CLASSIFICATIONS

INDUSTRY SECTORS
Food and Drink \ Diagnostics
TECHNOLOGY KEYWORDS
AGROFOOD INDUSTRY / Technologies for the food industry / Food Additives/Ingredients/Functional Food / AGROFOOD INDUSTRY / Technologies for the food industry / Food Processing / AGROFOOD INDUSTRY / Technologies for the food industry / Food Technology
COMMERCIAL KEYWORDS
Other research and experimental development on natural sciences and engineering
MARKET KEYWORDS
CONSUMER RELATED / Food and Beverages / Health food

FIND OUT MORE

Contact Enterprise Europe Network Scotland by email at info@enterprise-europe-scotland.com, quoting reference number TRFR20170711001