UK bakery supplying specialty breads to the catering market is looking to outsource the baking of high quality frozen viennoiseries to a French supplier. Their own products are made using high quality, 100% UK produced flour, they are seeking a partner who produces to the same quality standards utilising French ingredients. The partner sought should be a specialist small/medium sized industrial bakery with capacity to supply products pre-proved before freezing.
The British artisan bakery produces specialty breads, freshly frozen for the UK catering market. They only use 100% British flour, made with wheat sourced from UK farmers. They have been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread.
They are looking to expand their range of products and is looking for a small medium sized industrial bakery that uses French flour and ingredients. Products such as croissants, pains au chocolat, pains au raisin and eventually Danish pastries (cinnamon/maple/pecan) are required.
- Type of partner sought: Product must be pre-proved before being frozen. Apparently some frozen croissant supplies are not pre-proved which means they have to prove after defrosting.
- Specific area of activity of the partner: The UK company is looking to outsource the baking of the viennoiseries to a small medium sized industrial bakery that uses French flour and ingredients. Product must be pre-proved before being frozen. Product such as croissants, pains au chocolat, pains au raisin and eventually Danish pastries (cinnamon/maple/pecan) are required.
The UK company is interested in a long term partnership with the right partner and expect to order approximately £30K per annum.
They were the official supplier of wholesale frozen breads
to the London 2012 Games.
Already on the market