A UK producer of hand made chocolate in a range of flavours is looking for suppliers of fruits and flavourings that do not contain sulphites to conclude an outsourcing agreement. The fruits required include crystallised ginger, glace cherries, candied orange peel and candied lemon peel. The company already produces a range of vegan, dairy-free, gluten-free and soya-free products and wishes to extend the range to sulphite-free confectionery products.
The UK company has developed a unique range of chewy chocolate confection. Their products are available in 17 individual flavours. These include 13 vegan and dairy-free, seven gluten-free and three soya-free flavours. They wish to extend the range to include sulphite free products for customers with a sensitivity to it.The fruits they use often contain preservatives but they are now looking for companies who can supply some ingredients that do not contain sulphites such as crystallised ginger, glace cherries, candied orange peel and candied lemon peel. They also use mixed peel to produce seasonal flavours over the Christmas period.
- Type of partner sought: Flavours that don't contain sulphites.
- Specific area of activity of the partner: The UK chocolate manufacturer is looking for an outsourcing agreement with a supplier of fruits and ingredients to flavour their chocolate that do not contain sulphites. They are especially interested in crystallised ginger, glace cherries, candied orange peel and candied lemon peel and mixed peel.
The growing business offers vegan flavours, Orange, Mint, Hazelnut, Date & Walnut, Cherry & Almond, Chilli, Espresso, Salted Sticky Toffee, Ginger, Dark Lavender. The range has no other substitutes on the market. It offers a unique offering to vegan customers looking for a luxury product that they can share for a reasonable price. They now want to offer the products to people who have a sulphite sensitivity
Already on the market
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