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BRFR20180514001

French company is looking for subcontractor to produce paste of meat and/or seafood protein hydrolysates

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ABSTRACT

A French industrial company is specialised in the production of protein based ingredients for agrofood sector. In order to increase their capacity production of natural food ingredients, the SME is looking for a partner specialised in biotechnologies and equipped with enzymatic process of protein extraction from by-products. The partner should have large capacity of production and an easy access to meat and/or seafood by-products. A subcontracting agreement is sought with a long-term partner.


FULL DESCRIPTION

A French company in the sector of agrofood industry is urgently looking for an industrial subcontracting partner to produce paste of protein hydrolysates from by-products (carcases, flesh, fat...), filleting by-products and grade-outs products.

The partner sought should be specialised in biotechnologies and enzymatic process to extract protein hydrolysates in 4 steps:
- enzymatic hydrolysis
- sifting
- pasteurisation
- concentration

The extracted paste of protein hydrolysates should have a moisture content of around 60%.

The partner is expected to produce from 100 up to 200 tons/year of protein hydrolysates paste with a cadence of delivery every 2 months. This paste must be packaged in 1000 liter containers and transported at 4C to the plant in France.

The French SME is looking for a long-term industrial partner for a subcontracting agreement.


Partner expertise sought:

- Type of partner sought: The subcontracting partner should:
-be specialised in enzymatic extraction of meat and/or seafood protein,
-have easy access to by-products from slaughterhouses, filleting by-products, or grade-outs products (from 500 to 1000 tons/year),
-have a veterinary certification.
- Specific area of activity of the partner: The partner should:
-be an industrial company specialised in biotechnology.
-be equipped with enzymatic hydrolysis lines for the extraction of proteins.
-be able to produce a large amount of protein hydrolysates in the form of paste from by-products and grade-outs products.

The partner could be well established in the agrofood sector (eg. producing fat/oil or health products...).

The French company will provide the subcontracting partner with the methodology of production, technical support and training.


Development Stage:

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KEY INFORMATION

Country of origin
FRANCE
Profile date
02/10/2018
Deadline
03/10/2019

PARTNERSHIP(S) SOUGHT

Subcontracting

CLASSIFICATIONS

INDUSTRY SECTORS
Industrial Manufacture \ Life Sciences \ Food and Drink \ Biosciences and Health \ Engineering \ Drug Discovery and Drug Development \ Diagnostics \ Physical Sciences
TECHNOLOGY KEYWORDS
PHYSICAL AND EXACT SCIENCES / Separation Technologies / Extraction / BIOLOGICAL SCIENCES / Biology / Biotechnology / Enzyme Technology / BIOLOGICAL SCIENCES / Biology / Biotechnology / Protein Engineering / AGROFOOD INDUSTRY / Technologies for the food industry / Food Additives/Ingredients/Functional Food / AGROFOOD INDUSTRY / Technologies for the food industry / Food Processing
COMMERCIAL KEYWORDS
Production of meat and poultry meat products / Manufacture of oils and fats / Manufacture of other food products n.e.c.
MARKET KEYWORDS
GENETIC ENGINEERING/MOLECULAR BIOLOGY / Enzymology/Protein Engineering/Fermentation / INDUSTRIAL PRODUCTS / Other Industrial Products (not elsewhere classified) / OTHER / Manufacturing / Other manufacturing (not elsewhere classified)

FIND OUT MORE

Contact Enterprise Europe Network Scotland by email at info@enterprise-europe-scotland.com, quoting reference number BRFR20180514001